Pamela's Simplebites Mini Cookies
By : Pamela's Products
List Price :
Price : $19.14
You Save : $3.42 (15%)
Product Description
Flavor: Chocolate Chip|Size: 7-Ounce Pouches (Pack of 6)
Pamela's products simplebites extreme chocolate mini cookies are all natural, wheat-free, gluten-free with 0 g Trans fat. Pamela's mini cookies are a wonderful addition to our scrumptious line of traditional and organic cookies, crunchy biscotti, and our five fast, easy and delicious baking mixes. Our products are so delicious. Pamela’s Chocolate Chip Mini Cookies are the perfect size for snacking; you'll have a hard time stopping with just one! You can also use our mini cookies for making great desserts.
Product Details
- Shipping Weight: 3.4 pounds (View shipping rates and policies)
- Shipping: Currently, item can be shipped only within the U.S.
- ASIN: B000ILILLQ
- UPC: 093709500100
Product Features
- Case of six 7-ounce pouches (total of 42 ounces)
- Crunchy, bite-sized wheat- and gluten-free cookies featuring organic chocolate chunks
- Ingredients include rice flour, organic naturally evaporated cane sugar, eggs, cinnamon, and cloves
- Non-dairy; no trans fat; certified kosher
- Ships in Certified Frustration-Free Packaging
Customer Reviews
These are the best gluten free ginger cookies I have tried. They have a snappy ginger flavor and are very crispy. They easily can be crushed in a ziplock bag with a rolling pin to make a delicious pie crust or topping for apple crisp. This one is a winner!
Okay, so they aren't as chewy as the wheat version of a ginger molasses cookie. They don't quite snap like the wheat version of ginger snaps. Like a lot of gluten-free cookies, they're more crumbly than chewy. On the other hand, they do give a good kick of that ginger taste I have missed since I have began avoiding wheat years ago. I also like that these don't have corn in the ingredients list- just rice and tapioca for flour. So many of the GF alternatives use corn flour, which might work for Celiacs but doesn't always work for those of us who have intolerances that include corn. I am pretty keen on the idea that I could pulverize these in the food processor and use them for a graham cracker crust. I think they'd be phenomenal in a trifle or as a pressed crumb layer of a layered cookie. I've been pretty happy with the Pamela's line of GF products, and this one did not let me down. This product is going on my permanent Amazon shopping list.
0 comments:
Post a Comment